Dairy, Deli and Foodservice Sales and Merchandising Best Practices
Education Partner: International Dairy Deli Bakery Association
Shoppers vote with their feet and they have made it clear that high quality fresh foods and perishables departments are important to them. Learnings from IDDBA’s What’s In Store and Superconsumer research confirms this trend. IDDBA’s research also helps identify what retailers can do to capture grocerant sales, providing specific merchandising concepts. Discover training and professional development resources available to independent grocers to help improve merchandising in fresh foods departments.
How to Assemble a Winning Meal Kits Program
Many grocers are using meal kit programs as an effective way to compete with e-commerce retailers. Unfortunately, other companies such as Albertsons and Blue Apron, have jumped into the arena as well and are giving shoppers a reason to skip a trip to grocery store. Independents are fighting back with their own meal kit programs. Whether using a turn key solution or an in-house program, cooperation across all departments and a commitment to operational excellence will be required. Find out what’s involved and how you can jump into the meal kit business to build excitement and sales and generate a positive ROI.