The Millennial Meat Consumer Education Partner: North American Meat Institute
Convenience, customization, sustainability, variety and healthy are just a few of the descriptors millennials use when talking about shopping in the meat department. Hear how millennials incorporate meat in their diets and how retailers are updating their merchandising strategies.
- Michael Schumpp, Director, Public Affairs, North American Meat Institute
- Paul Rowton, Vice President, GES/Edwards Food Giant
- Todd Jensen, VP, Sales, Harmons
- Mike Davidson, Executive Vice President, Buehler's Fresh Foods