An uncertain economy, fragile supply chain and more frequent disruptive weather patterns combined with changing consumer preferences has made fresh departments even more challenging to operate.  In this future-focused session, we’ll look at both evolving consumer trends relative to fresh departments as well as operational strategies to improve efficiency and profits.  Take away a glimpse of tomorrow’s fresh consumer as well as strategies and tactics to improve ordering, reduce shrink and improve department profitability.

Takeaways:

• Hear the latest consumer trends related to produce commodities and new data revealing consumer preferences
• Review successful practices for ordering local product
• Take away ideas to reduce produce shrink and drive demand