What's Next for Sustainability in Food Retail?
When asked about sustainability, shoppers indicate they are most concerned with wasteful packaging and have limited focus on food waste reduction. Carbon emissions are also a top concern as the grocery industry is a heavy user of ozone-depleting chemicals. We’ll review consumers’ attitudes about sustainability and share strategies to reduce expenses while making operations more sustainable.
- Hear how new environmentally-friendly rules and regulations will impact store operations in the near term
- Take away new ideas to reduce waste
- Learn how retailers can reduce Scope 1 and 2 emissions