Born and educated in Italy, Sara Gavioli joined Coop Italian Food North America in 2022 as an Operations Specialist, a key role in their Marketing and Sales team.

Prior to Coop, she held various positions at the Italian Chamber of Commerce for France in Marseille and at the Permanent Mission of Italy to the International Organizations in Geneva where she has conducted extensive research on sustainable packaging.

She holds a M.A. in International Relations from Ca’ Foscari University in Venice. Sara Gavioli lives and work in Norwalk CT