Avoiding the cost of a commodity like produce that can vacillate widely in price on an hour-to-hour basis, is not as simple as some may think. There are many different steps, that need to be taken, to design a program, that on a weekly basis, equips you with reputable suppliers, exceptional quality of produce and at a cost that has been managed by you. This program intends to lay out for you what is involved in that and equip you to start or continue to make good decisions about your produce purchasing program. Ultimately with the goal of providing the best and freshest produce to your customers.