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2025 Conference Agenda

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Savor the Future: Exploring Flavor Trends and Shopper Experiences

Feb 24, 2025
Summit 209-211
Consumer Trends , Innovation , Local , Deli , Fresh , Prepared Foods

Discover the latest retail food trends, from bold global flavors to the growing demand for specialty cheese and curated experiences. This session will explore how emerging tastes are shaping shopper preferences and provide actionable strategies for engaging customers through unique events, such as wine and food pairings. Learn how to create sensory-driven experiences that elevate your brand, build loyalty, and differentiate your store in a competitive market. By embracing innovative flavor trends and hosting memorable events, retailers can inspire shoppers and drive increased traffic and sales.

 

Speakers
Nathan Aldridge, Certified Trainer - Gourmet Foods International
Lynn Giacomini Stray, Co-Owner/COO - Point Reyes Farmstead Cheese Company

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