This competition invites students to tackle real-world sustainability challenges faced by Clark's Markets, an 11-store independent in the Rocky Mountain region.  As the company seeks to minimize its environmental footprint, students will develop innovative strategies focusing on two key areas:  reducing food waste and optimizing product merchandising to promote sustainable, eco-friendly choices.

University teams will present a business case demonstrating the financial and operational benefits of these initiatives, along with practical solutions to measure impact and success.  They will also propose a marketing plan to effectively communicate Clark's sustainability efforts, increasing engagement with both employees and customers.  This is an exciting opportunity to showcase actionable insights that support environmental responsibility, operational efficiency, and long-term growth for indepenent grocers.