Maximizing Prepared Foods Merchandising

24 Feb 2025
Summit 209-211
Deli , Fresh , Prepared Foods

In the competitive world of meals to go, smart merchandising and pricing strategies are key to driving sales and minimizing waste. This session highlights innovative tactics for promoting prepared foods, leveraging technology to optimize pricing and reduce shrink. Attendees will learn how to use data-driven insights to improve product placement and create effective promotions that meet consumer demand while enhancing profitability.    

Speakers
Andrew Lickiss
Andrew Lickiss, Business Development Manager, Retail Technologies - Aperion (A Division of Hussmann)
Gary Redner
Gary Redner, Chief Operating Officer - Redner's Markets, Inc.
Jody Barrick
Jody Barrick, Sr. Vice President Fresh Meat, Seafood, Bakery, Deli, Specialty - UNFI
Bobby Turner
Bobby Turner, President - Buschs Fresh Foods Market
Chris Shanley
Chris Shanley, Senior Product Manager - Hussmann
STAY UP TO DATE WITH NGA SHOW ATTENDEE UPDATES

Stay updated with event news and announcements by subscribing to our newsletter.