Pinpoint Your Fresh Advantage: Training, Specialization & Signature Offerings

Feb 03, 2026
Grand 124
Fresh Foods

Consumers judge a grocery store by its fresh departments—and retailers who excel here win. This breakout dives into how fresh leaders can craft a clear and compelling point of difference- by leveraging exceptional staff training, targeted category specialization, and unique prepared or signature offerings. Learn how to build service cultures that shine, identify fresh niches that align with your community, and create standout products that make your store a destination. You’ll leave equipped with practical strategies to elevate fresh and deepen customer loyalty.

Speakers
Nathan Aldridge
Nathan Aldridge, Certified Trainer - Gourmet Foods International
Emilio Mignucci
Emilio Mignucci, VP - Di Bruno Brothers