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Adam Laliberte
Adam Laliberte serves as Director of Fresh Merchandising for Clark’s Market, where he oversees fresh food strategy and execution across the company’s stores in Colorado, Arizona, and Utah. With more than 12 years of experience in the grocery industry and two decades in restaurants prior to that, Adam has spent his career focused on providing guests with the highest-quality food while remaining closely attuned to emerging trends and evolving consumer preferences. His background in both restaurant and retail food environments gives him a practical, guest-centered perspective on merchandising, product selection, and presentation. He holds a bachelor’s degree from the Culinary Institute of America.
Sessions
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Beyond the Deli Counter: The Evolution of Prepared Foods in Retail01-Feb-2027Boulevard Stage