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Jonathan Tan
Co-Founder,
Ratio Institute
Jonathan brings to Ratio Institute more than 20 years of experience as an entrepreneur and a business executive for both Fortune 500 and privately held companies. His career began with driving energy efficiency at food manufacturing and food packaging plants. He transitioned to energy-efficiency work at food retail outlets in the early 2000’s, focusing on refrigeration, HVAC, and lighting. Jonathan holds a bachelor’s degree in Organizational Studies from Saint Louis University, a Master’s in Business Administration and Management from Pepperdine University, and has completed continuing education units at the University of Oxford.
Sessions
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Preparing for the HFC Transition: Compliance, Best Practices, and Profitability Strategies24-Feb-2025Insights Stage (Forum Ballroom)
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Reduce Costs and Boost Profits with Benchmarking and Store Upgrades25-Feb-2025Forum 123-125